m. c. de marco: To invent new life and new civilizations...

The New Kitchen Cookbook

About The New Kitchen Cookbook

duck with pots of soup and wild rice in background

My recipes were living in SpringPad when I discovered Penflip. I thought they needed a bit more organization than SpringPad was giving them (and I wanted my recipe descriptions back that SpringPad had dropped for no reason), so I decided to turn them into a real Penflip book.

Penflip was a pretty but buggy front-end to Git and Pandoc whose inconveniences began to outweigh its benefits for me, especially once I integrated the recipes into my website. So I moved the cookbook again, to GitHub, where you can see the latest recipes and corrections, if you are technically inclined.

Region

If I had to describe the cookbook, I’d call it Mediterranean-American. Most of the soups are Portuguese; most of the cookies are Italian. (It’s not a cookie without anise.) The Pasta chapter is mostly Italian as well, but there are also a few North African recipes and some American standards. The bread is mostly no-knead.