m. c. de marco: To invent new life and new civilizations...

The New Kitchen Cookbook

Artisan Bread Index

probably a sweet bread

The original version of Artisan Bread in Five Minutes a Day didn’t have a useful index of which breads could be made from which doughs, and I couldn’t find one online either, so I compiled my own. The page numbers are in parentheses. The variants must be mixed up separately. I’ve left out the non-bread recipes for now, since I usually ignore them. (I don’t know what changed in the revised version; I haven’t seen it in person.)

BOULE (26)

baguette (32), batard (36), ciabatta (37), couronne (39), crusty white sandwich loaf (43), olive bread (51), caramelized onion and herb dinner rolls (108), sun-dried tomato and parmesan bread (112), pizzas (135, 137, 138), spinach and cheese calzone (142), Philadelphia Stromboli with sausage (144), pissaladière (148), focaccia with onion and rosemary (150), olive fougasse (152), fougasse stuffed with roasted red pepper (154), za'atar flatbread (161), pita (163), lavash (168), naan (173), sticky pecan caramel rolls (187)

Variants: herb bread (31), pain d'epi (41), soft American-style white bread (204)

EUROPEAN PEASANT BREAD (46)

olive bread (51), caramelized onion and herb dinner rolls (108), sun-dried tomato and parmesan bread (112), pizzas (135, 137, 138), spinach and cheese calzone (142), Philadelphia Stromboli with sausage (144), pissaladière (148), focaccia with onion and rosemary (150), olive fougasse (152), fougasse stuffed with roasted red pepper (154), za'atar flatbread (161), pita (163), lavash (168), naan (173)

Variants: bran-enriched white bread (72), English granary-style bread (91), oat flour bread (104), Aunt Melissa’s granola bread (114)

Rye

DELI-STYLE RYE (58): caraway swirl rye (61), onion rye (63) PUMPERNICKEL (67): onion rye (63), pumpernickel date and walnut bread (70)

Variants: limpa (65), Eastern European potato rye bread (120), flatbrød (176)

LIGHT WHITE WHOLE WHEAT (74)

olive bread (51), sun-dried tomato and parmesan bread (112), pizzas (135, 137, 138), spinach and cheese calzone (142), Philadelphia Stromboli with sausage (144), pissaladière (148), focaccia with onion and rosemary (150), olive fougasse (152), fougasse stuffed with roasted red pepper (154), za'atar flatbread (161), pita (163), lavash (168), naan (173)

Variants: 100% whole wheat sandwich bread (76), whole wheat sandwich bread inspired by Chris Kimball (78)

Other Grains

ITALIAN SEMOLINA (80): olive bread (51), sun-dried tomato and parmesan bread (112), pizzas (135, 137, 138), spinach and cheese calzone (142), Philadelphia Stromboli with sausage (144), pissaladière (148), focaccia with onion and rosemary (150), olive fougasse (152), fougasse stuffed with roasted red pepper (154), za'atar flatbread (161), pita (163), lavash (168), naan (173)

BROA (82): yeasted Thanksgiving corn bread with cranberries (86), spicy pork buns (88)

OATMEAL BREAD (94): raisin-walnut oatmeal bread (98), apricot-walnut oatmeal bread (99) OATMEAL PUMPKIN BREAD (100): oatmeal pumpkin seed bread (102)

VERMONT CHEDDAR BREAD (106): caramelized onion and herb dinner rolls (108) Variants: spinach feta bread (110)

ROASTED GARLIC POTATO BREAD (118) Variants: Eastern European potato rye bread (120)

Bagels and pretzels

BAGELS (122): bialys (125), soft pretzels (127) Variants: Montreal bagels (129)

OLIVE OIL (134)

olive bread (51), sun-dried tomato and parmesan bread (112), pizzas (135, 137, 138), spinach and cheese calzone (142), Philadelphia Stromboli with sausage (144), prosciutto and olive oil flatbread (146), pissaladière (148), focaccia with onion and rosemary (150), olive fougasse (152), fougasse stuffed with roasted red pepper (154), za'atar flatbread (161), lavash (168)

Variants: tapenade bread (55), sweet Provençal flatbread with anise seeds (157), pine nut-studded polenta flatbread (159), Moroccan anise and barley flatbread (170)


Sweet breads

(Sweet breads yet to come…)


Toppings and insides

Cornstarch wash (51), tapenade (55), granola (116)