Anise Cookies

I cut this down from another recipe, Auntie Mella’s Italian Cookies, because I only had two eggs. I also made it non-dairy and switched to anise oil. Note that you can use a cake ball pan for these–the only use I’ve found so far for my cake-ball pan.

Ingredients

Cookies

• 2 eggs
• 2 ⅔ tsp. baking powder
• ¼ tsp. anise oil
• ½ c. sugar
• 2 ⅔ c. flour
• ½ c. pure olive oil
• ⅓ c. soy milk

Icing

• 1 ⅓ c. powdered sugar
• 4 tsp–2 T. soy milk
• ⅛ tsp. anise oil

Other

• rainbow sprinkles

Directions

1. Mix eggs, sugar, and anise.
2. Add oil and milk.
3. Add flour and baking powder.
4. Roll out walnut-sized and place on parchment-paper lined cookie sheets (or drop into cake ball pan).
5. Bake 10-12 minutes at 350°.
6. Mix icing.
7. Dip cookies in icing and sprinkle.