m. c. de marco: The New Kitchen Cookbook

Baked Mackerel

baked mackerel

We got some frozen whole mackerel from Market Basket, but cleaning them was too much work for Peter.



Clean mackerel. Oil fillets and spice flesh side. Place on parchment paper (on baking sheet) skin side up. Bake 10-12 minutes at 400°.


I tried a different whole mackerel recipe on some dressed mackerel. I didn’t slice them into chunks; I just folded them around the ingredients.