m. c. de marco: To invent new life and new civilizations...

The New Kitchen Cookbook


I used to make a lot of crepes, back when I kept milk in the house and had a couple of good pans for them.



Mix dry ingredients. Blend in wet ingredients.

Heat ungreased non-stick 7 inch skillet. Pour in batter 3 T. at a time. Tilt pan. Cook until light brown (30-45 seconds) then flip and cook 15 seconds more.

Cooked crepes may be refrigerated up to 2 days.