Roasted Rutabaga
I’m not sure where the inspiration to roast rutabaga came from, but here you go…
Ingredients
- rutabaga
- olive oil
- kosher salt
- thyme (optional)
- maple syrup (optional)
Directions
- Preheat oven to 425°.
- Peel and cut the rutabaga into cubes.
- Toss with other ingredients.
- Arrange in a single layer on an edged cookie sheet.
- Roast 30 minutes or to desired tenderness.
