m. c. de marco: To invent new life and new civilizations...

The New Kitchen Cookbook


This recipe is from Mann’s.



Blanch broccolini and set aside. Plump sultanas in white wine.

In a large sauté pan, heat olive oil and add broccolini, pine nuts, sultanas and chili flakes. Sauté until heated through. Salt & pepper to taste.

Serves 4.