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The New Kitchen Cookbook

Roasted Cauliflower

This started as an Epicurious recipe from back when roasting cauliflower was all the rage. I made a few additions and changed the temperature and times beyond recognition.



Toss all ingredients in a large bowl. Spread in 1 layer in a shallow baking pan. Roast at 425°, stirring occasionally, for about an hour or until golden brown.