m. c. de marco: The New Kitchen Cookbook

Roasted Cauliflower

This started as an Epicurious recipe from back when roasting cauliflower was all the rage. I made a few additions and changed the temperature and times beyond recognition.



  1. Preheat oven to 425° (with convection).
  2. Toss all ingredients in a large bowl.
  3. Spread in 1 layer in a shallow baking pan lined with parchment paper.
  4. Roast, stirring occasionally, for about half an hour or until golden brown.