m. c. de marco: The New Kitchen Cookbook

Spinach

Ingredients

Directions

Optionally, toast the pine nuts in a dry saute pan. Set aside.

Fry the garlic in the olive oil. Add vinegar (less if you had to wash the spinach or it was frozen). Cook the spinach, adding it in batches if necessary. Add more vinegar as necessary.

Mix in optional pine nuts and/or raisins.

Variants

You can spice up spinach with fennel, ginger, black cumin, and chili according to this recipe.