m. c. de marco: To invent new life and new civilizations...

The New Kitchen Cookbook




Optionally, toast the pine nuts in a dry saute pan. Set aside.

Fry the garlic in the olive oil. Add vinegar (less if you had to wash the spinach or it was frozen). Cook the spinach, adding it in batches if necessary. Add more vinegar as necessary.

Mix in optional pine nuts and/or raisins.