m. c. de marco: The New Kitchen Cookbook

Soba Salad

Soba Salad is based on a PopSugar recipe that had more and healthier ingredients. I cut it down in size and to the available ingredients, and also added a lot of eyeballing, since the dressing seemed excessive.

I made it to go with salmon poke instead of the usual sushi rice accompaniment; it was handy because it could (like sushi rice) sit on the counter while the salmon poke sat in the fridge waiting for dinnertime.

Serves 2, at room temperature.



  1. Cook soba according to package directions and rinse with cold water.
  2. Meanwhile, mix all liquid, spicy, and frozen ingredients.
  3. Toss it all together.