m. c. de marco: To invent new life and new civilizations...

The New Kitchen Cookbook

Roasted Chickpeas

Below is the recipe I got my Moroccan Spice Mix from (see the Veggies chapter). More chickpea links: 15 More Ways to Flavor Roasted Chickpeas, a spicy chickpea recipe from Martha Stewart, and a Thanksgiving version: Roasted Chickpeas with Sage



Preheat oven to 350°. Rinse and dry chickpeas. Toss with other ingredients. Roast in one layer on a cookie sheet for 40 minutes.