Costco Salmon

Costco has big bags of single portions of frozen boneless, skinless salmon. The instructions on the back say to defrost in running cold water for 20 minutes, but I defrost in still cold water for 30 minutes.

Ingredients

2–3 portions salmon, defrosted
olive oil
salt
dill
thyme
tarragon

Directions

Preheat the oven to 350°.
Coat the salmon in a bit of olive oil.
Sprinkle with salt and herbs.
Cook up to 15 minutes.

Variants

See my recipe for Panko-Crusted Salmon, Spicy Salmon, or Pesto Salmon.

Kara Lydon recommends baking salmon for 20–25 minutes at 300°.