More Meatballs

This is not the family meatball recipe; it’s a meat variant of the turkeyballs I usually put in soup, also scaled up for a new size of ground beef from Costco.

Ingredients

• 1 ¼ lb ground beef
• 5/8 c. panko
• 1/3 c. onion, minced
• 2 cloves garlic, minced
• 1 ¼ tsp dried parsley
• 1 ¼ tsp basil
• dash oregano, marjoram, and/or thyme
• 2 eggs, beaten
• 1 ¼ tsp salt
• ½ tsp pepper
• 1 T. nutritional yeast (optional)
• olive oil

Directions

Brown the onion about 8 minutes in olive oil. Add the garlic for another minute. Remove onion and garlic from oil and put in a bowl with remaining ingredients. (Leave the pan on the heat.) Mix well. Roll into meatballs about 1 inch in diameter.

Brown on all sides in pan.

Finish cooking meatballs either in oil or in sauce.