m. c. de marco: The New Kitchen Cookbook

More Meatballs

This is not the family meatball recipe; it’s a meat variant of the turkeyballs I usually put in soup, also scaled up for a new size of ground beef from Costco.



Brown the onion about 8 minutes in olive oil. Add the garlic for another minute. Remove onion and garlic from oil and put in a bowl with remaining ingredients. (Leave the pan on the heat.) Mix well. Roll into meatballs about 1 inch in diameter.


Brown on all sides in pan.


Finish cooking meatballs either in oil or in sauce.