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The New Kitchen Cookbook

Banana Cranberry Muffins

This one is from allrecipes, also cut down to about 9 muffins.

Ingredients

Directions

Boil cranberries in water with ½ c. sugar. Simmer uncovered 5-7 minutes or until berries start to pop. Drain and set aside.

Cream shortening and remaining sugar. Add egg and beat. Combine the flour, baking powder, salt and baking soda; add to mixture along with banana.

Fold in cranberries and nuts.

Bake muffins at 400° for 15-20 minutes or until the toothpick test. Cool in pan 5 minutes then on wire racks.