Roasted Zucchini
Apparently it is possible to succeed at roasting zucchini, although mine got soggy from sitting the first time I tried.
Ingredients
- 3 zucchini, sliced into 1 inch rounds
- 2 T. olive oil
- ¼ tsp. kosher salt
- 1 tsp. Sri Lankan roasted curry powder (or other spice mix)
Directions
- Slice the zucchini.
- Mix all ingredients.
- Arrange in a single layer in a roasting pan.
- Roast 15 minutes at 450°, flipping halfway through.
Variants
Combine with roasted potatoes (during the last 15 minutes).