Ethiopian Berbere

This is based on TwoSleevers' Ethiopian Berbere Mix, a spice mix used for beef, chicken, and lentils, but I cut it down in both quantity and cayenne.

Makes 1 jar.

Ingredients

• 2 ½ T smoked paprika
• 1 tsp. ground ginger
• ½ tsp. cayenne pepper (or to taste)
• ½ tsp. ground coriander
• ½ tsp. ground fenugreek
• ½ tsp. ground cardamom
• ½ tsp. ground cinnamon
• ¼ tsp. ground allspice
• ¼ tsp. ground clove
• ½ T kosher salt

Directions

Mix.