m. c. de marco: The New Kitchen Cookbook

Moroccan Spice Mix

This is good for putting on frozen vegetables, roasted chickpeas, or whiting (1 tsp. per pound).

Ingredients

  • 2 tsp. ground cumin
  • 1 tsp. ground coriander
  • ½ tsp. chile powder
  • ½ tsp. sweet paprika
  • ½ tsp. ground cinnamon
  • ¼ tsp. ground allspice
  • ¼ tsp. ground ginger
  • ⅛ tsp. cayenne pepper
  • dash ground cloves