m. c. de marco: The New Kitchen Cookbook

Mulled Cider

This particular formulation was a non-alcoholic side to my mulled wine, based partly on that and partly on the perfect mulled apple cider recipe.


Serves 12.


  1. Simmer all ingredients one or more hours on high in a crockpot, several hours on low, or one hour on low heat on a stovetop.
  2. Preferably, serve through a strainer.
  3. After the first round, remove any citrus.
  4. Hold on low or warm (crockpot), or over a low flame.


Add a vanilla bean.

Top with ground nutmeg.