Non-Greek Yogurt Dip
Most yogurt dips are made with Greek yogurt, which I usually have around but didn’t this time. What I did have was a fresh batch of my Moroccan spice mix, so I made a dip out of some merely full-fat Indian-style yogurt, inspired by this recipe.
Makes 1 cup.
Ingredients
- 1 cup full-fat yogurt
- 1 clove garlic, crushed
- 2 tsp. ras el hanout
- dash salt
Directions
- Strain the yogurt over the tub as necessary, then add to a bowl.
- Add remaining ingredients.
- Mix.
Variants
Roast the garlic first for a milder flavor.
