Master No-Knead Recipe

You can get the Artisan Bread in 5 Minutes a Day master recipe online in the book’s blog: Master Recipe, and elsewhere, or by weight.

Some weights for it are listed on my bread math page; here’s the short version:

• 680 g. dough-temperature water
• 14 g. yeast (1 ½ T.)
• 25 g. kosher salt (1 ½ T.)
• 910 g. all purpose flour

The master recipe from the “healthy” sequel to Artisan Bread in 5 is a nice, heavy bread. You can find it here or online. I found some more recipes from the sequel (which I don’t have) online at King Arthur Flour.

The master recipe from the “holiday” sequel is also available online (with weights).