m. c. de marco: The New Kitchen Cookbook

Meatloaf for Passover

I don’t recall where I got the original version of this recipe, but I altered it significantly in 2016 under the influence of Meatloaf Madness (Foodgeeks recipe #18400).


Spices to taste: pepper, basil, cumin, coriander, mustard, paprika, cayenne pepper, red pepper flakes, sage


  1. Optionally, fry the onion, garlic, pepper, orange and/or tomato until soft. Let cool slightly before mixing in.
  2. Mix all ingredients.
  3. Put into a (meat)loaf pan, or form into a loaf shape in the center of a baking dish, or
  4. Cook for 1 hour in a preheated 350° - 375° oven. (Cover if using a baking dish.)


Chop some root vegetables and cook them in the pan with the meatloaf.