m. c. de marco: The New Kitchen Cookbook

Blueberry Pie

blueberry pie

This is a mix of the Better Homes and Gardens Blueberry Pie recipe and the Joy of Cooking Berry or Cherry Pie with Frozen Fruit recipe. I found the optional spices online and snuck them into my latest pie.



  1. Defrost blueberries.
  2. Make and chill dough for crust.
  3. Mix non-crust ingredients.
  4. Preheat oven to 450°F.
  5. Roll out and fill crust.
  6. Bake 10 minutes at 450°, then bake 35–40 more minutes at 350°.
  7. Cool.