Roasted Zucchini

Apparently it is possible to succeed at roasting zucchini, although mine got soggy from sitting the first time I tried.

Ingredients

• 3 zucchini, sliced into 1 inch rounds
• 2 T. olive oil
• ¼ tsp. kosher salt
• 1 tsp. Sri Lankan roasted curry powder (or other spice mix)

Directions

1. Slice the zucchini.
2. Mix all ingredients.
3. Arrange in a single layer in a roasting pan.
4. Roast 15 minutes at 450°, flipping halfway through.

Variants

Combine with roasted potatoes (during the last 15 minutes).