m. c. de marco: The New Kitchen Cookbook

Roasted Zucchini

Apparently it is possible to succeed at roasting zucchini, although mine got soggy from sitting the first time I tried.


  • 3 zucchini, sliced into 1 inch rounds
  • 2 T. olive oil
  • ¼ tsp. kosher salt
  • 1 tsp. Sri Lankan roasted curry powder (or other spice mix)


  1. Slice the zucchini.
  2. Mix all ingredients.
  3. Arrange in a single layer in a roasting pan.
  4. Roast 15 minutes at 450°, flipping halfway through.


Combine with roasted potatoes (during the last 15 minutes).