m. c. de marco: The New Kitchen Cookbook

Vegetarian Portuguese Kale Soup

Yet another Recipezaar recipe, #149098. Non-vegetarian Portuguese kale soup usually includes chouri├žo (sausage) and morcela (blood pudding).



In a large stockpot, fry the garlic, onions, turnips and carrots in the oil for 5 minutes. Add the kale, chorizo, bay leaves, parsley and thyme and mix well. Add the stock, beans and tomatoes. Bring to a boil, then simmer for 30 to 40 minutes. You can cook the potatoes separately or with the soup.

Remove the bay leaves to serve.