m. c. de marco: The New Kitchen Cookbook

Roasted Brussel Sprouts

This recipe is a combination of the first thing the internet told me about roasting Brussel sprouts (with grapes) and the second thing the internet told me (with mushrooms). The internet was particularly unclear about the appropriate temperature.

Ingredients

Directions

  1. Preheat oven to 375°–450°.
  2. Mix all ingredients.
  3. Arrange in a single layer on a baking sheet.
  4. Roast 20–25 minutes until sprouts are tender, stirring occassionaly.