m. c. de marco: The New Kitchen Cookbook

Roasted Chickpeas

The following is the recipe that I got my Moroccan Spice Mix from. It sees more action in the veggies chapter of the cookbook.


  • 1 can chickpeas (garbanzo beans)
  • 1 T olive oil
  • ¼ - ½ tsp. Moroccan Spice Mix
  • ¼ tsp. kosher salt to taste


  1. Preheat oven to 350°.
  2. Rinse and dry chickpeas.
  3. Toss with other ingredients.
  4. Roast in one layer on a cookie sheet for 40 minutes.


Kitchn lists 15 More Ways to Flavor Roasted Chickpeas.

Martha Stewart has a spicy chickpea recipe, and Gourmet had a Thanksgiving version: Roasted Chickpeas with Sage.